SPRING WORK, NEARLY COMPLETED



Wow! Spring brings such activity in the vineyards and winery, you’ll see by the attached photos the small grape clusters on the Viognier are appearing and growing rapidly every day. We’ve seen the clusters on the Grenache, Tempranillo, Sangiovese and of course, the Viognier. And our olive trees are loaded as well. It is such a sweet sight to see the vineyard healthy and producing for this year’s harvest.
We’ve planted the new Syrah vineyard, over 600 vines and mounded them under dirt to protect them from frost. The concern of a late frost is still present, freezes are not desperately welcome this time of year with all the rampant new growth occurring. Last year, all of the vineyards were hurt in the freezes–this year, God willing, those affected vines will make their comeback! It’s very exciting, a finger-crossing time of year for Phillip and me.
On March 31st, Phillip racked the 2007 wines and compiled the Rhone blend. We have made another Chateauneuf de Pape style blend, very similar to the ’06: 60% Grenache, 32% Mourvedre and 8% Syrah. We also have 1 barrel of no-added-sulfite Grenache, 1 barrel of no-sulfite Tempranillo/Sangiovese, and 2 more barrels of this Spanish/Italian duo in a new American oak barrel with minimal sulfites added. There is another single barrel of Mourvedre as well. All in all, and exciting line-up to look forward to and savor in 2009!
We leave this afternoon for Tuscany for nearly 3 weeks. We are visiting quite a few organic/Biodynamic wineries whilst there. Hopefully, I’ll be able to get online and post some interesting stories, pictures, updates, etc.