2013 Sangiovese

2013 Sangiovese


2013 Sangiovese

Varietal: 100% Sangiovese

Appellation: Paso Robles, CA

Vineyard: AmByth Estate, Mark’s Vineyard

Soils: Sandy Clay Loam, Calcareous, Limestone

Certifications and Farm Method: Dry Farmed. Biodynamic. Organic.

Aging Vessel and time: Neutral Oak 20 months

Yeast, Sulfites, Additions: Native, None

Alc: 12.2%

Cases Produced: 53

Vinification: Foot stomped whole cluster in open top fermentation bins. Fermented on skins 12 days through primary. Pressed and aged 20 months in a 500 Liter neutral oak barrel . Racked during descending moon and then bottled the following descending moon. In bottle 2 years before release.

Tasting Notes: Sherman Smoot of Bella Luna Winery & I thought this wine was perfect with snooker, cigars, jamon & olives on a wednesday afternoon. A bright shining star.

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