2015 Cabernet Sauvignon

2015 Cabernet Sauvignon


85% Cabernet Sauvignon, 15% Syrah Pine Hawk Vineyard

This deliciously uncommon Cab/ Syrah Blend was aged in a combination of Australian Vitrified Clay Egg, Italian Terracotta Amphora, and Neutral Oak Puncheons for 22 months.

"What the label does not state is we aged 1/3 of the juice on whole-cluster skins for one year. I think it adds so much more depth than the 2014 vintage, almost carbonic but really balanced tannins. The perfect wine for any red-meat meal, or anything with bold herb and spice" - Gelert Hart, Winemaker

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